The Art of making Aloo Bhindi fry

Ingredients:

• Okra/Lady finger (250 gm)
• Potatoes (2 pieces)
• Cummin seeds (1/2 tbsp)
• Asafoetida powder (optional)
• Mango powder (amchoor)
• Turmeric, Corriander, Chili powder
• Onions (2-3 pieces)
• Salt

To make Aloo Bhindi fry:

1. Heat oil in a frying pan.
2. Add cumin seeds.
3. Add sliced potatoes.
4. After about 5 mins, add chopped onions. Add slight asofoetida to the onion. This is optional.
5. When the onions become soft, add cut okra (lady finger) and mix well.
6. After 3-4 mins, add turmeric powder, chili powder, coriander powder,  mango powder (amchoor), salt and mix well for some time.

It’s great dish to eat with chappatis.