I remember waiting for the Korean Air from Mumbai International Airport. I was curious how the Korean culture would be and was eager to meet some Korean people in the airport who could satisfy my curiosity. While I was waiting, I met a Japanese girl, and she shared her photographs back in Japan. She had been to Korea, and she shared her experience about the Korean food. I didn’t know how to cook, so I was bit nervous how things will turn out.
I also met an Indian guy at the airport, working for Hyundai Motors in S. Korea. He was traveling back after his holidays in India. He shared some good first-hand information about Korea.
Since I had excess luggage, I contacted the manager of Korean Airways at the airport on the recommendation of my friend, Regil. He helped me get a business class seat which solved my luggage problem.
Inside the flight, during lunch time, I realized I couldn’t eat Korean food. It dawned me that I was going to a country where food was going to be a problem.
I arrived Incheon airport, S.Korea at 3:15 pm on 21-Feb-2005, Sunday. It was one of the coldest days in S.Korea. There were not many people in the airport. I was told 200 USD would be sufficient to exchange for Korean WON. The company was taking care of my accommodation and food expenses. After exchanging cash, I was waiting for the taxi driver. It took me a while to find him. He was holding a board with my name on it. He could barely speak English. While driving, he told me his English was better than other Koreans. I realized that communication would be another problem. The food was already one.
I reached my apartment after about 2 hours ride. As I arrived, I met Alpesh and Hari downstairs, who helped me take luggage to my flat and explained the operation of various devices. I didn’t have any international calling card to inform my parents about my arrival.
That night Nelson, Alpesh, Hari and I went to buy a calling card. It was out of stock, and I couldn’t make a call. It was the coldest night and one of the coldest winters I had ever experienced. I had only a leather jacket barely sufficient to meet the minus 15 degree Celsius.
I had food coupons for my dinner. When I went cafeteria, I didn’t like the food taste and aroma. I came back to my room. Since I had some food stuff from Baroda, I ate them heartily. I was cautious not to finish it off.
After three days, Amit Sharma came to stay in my flat. We were supposed to arrive together but for some reason, he missed his flight. He was a good cook, and I owe much of my present day cooking skills to him. Since he had lived in Japan, he was aware of the food problems and came prepared with necessary foodstuffs and utensils.
Next day, we got some food items and household items from Homeplus Tesco. We also went to Korean Folk Village. I expected to see Korean peasants there but was shocked to see it was a museum.
The best part I like about the Korean people is their humility. They respect elders and follow orders. You will never see any street fight or people shouting at one another. Even if there are accidents, people stop their cars and resolve the matter peacefully.
Another good thing I like about Korea is the weather. There are four distinct seasons. It rains throughout the year and heavily during summer. You will not find any water-clogged places even during heavy rains. Winter is beautiful when it snows.
The Metropolitan Subway of Korea is one of the best rapid transit systems in the world. They are cheap and punctual.
You will find girls highly fashionable. There are a plethora of shopping malls and cosmetics of all brands. No matter, how bad the economic situation, the clothing, and cosmetic industries will never be under recession.
Another amazing thing I found is their desire to learn English language. It’s mind boggling to see an average family spending thousands of dollars on their kids to learn English.
In Korea, the definition of vegetarian is a bit different. If you order a vegetarian food in the restaurants, don’t be surprised if you find few pieces of meat.
There are no power cuts in this country which amazes me.
I loved attending Worship service at Onnuri Presbyterian Church, Yongin City. It was the best part of my life in Korea. I was active in the Church. After Church, we used to go to Junho or Malcolm’s house to practice songs and occasionally we used to go restaurants and have Korean food or Pizzas. Pizzas used to be my staple food there. I had never eaten so many pizzas in my life as I had in Korea. After a year or so, I started loving Korean food, especially Kimchi fried rice, bibimbap, Korean preparation of chicken and fish.
Karaoke a.k.a. Norebang is a popular pastime where people pay to sing karaoke on their own or with a group. We had it free on our campus, and I used to occasionally go during weekends and sing some of my favorite songs. The room features microphones and television screens where you can follow the lyrics of popular English songs.
Overall, I think, Korea is one of the best destination in Asia. People are enthusiastic to learn English and meet people from different culture. I see tremendous growth in this part of the world. Korea is leading in the manufacturing sector – Samsung, LG, Hyundai are some of the renowned industries from this part of the world. Besides, there are a plethora of Engineers, software developers and technical people in this country. I also see tremendous opportunity for service industries to start the business in Korea in the coming years.
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