The Art of making Palak Paneer

9th November 2012, Friday

Last Friday, we made Palak Paneer (Spinach + Cottage Cheese) and chappatis. I thought of sharing the receipe here.


  • Green/Red Spinach (Palak)
  • Cottage Cheese (Paneer) – Kohinoor brand
  • Green Chili
  • Corriander leaves
  • Ginger Garlic Paste
  • Tomato
  • Onions
  • Turmeric powder/Corriander powder/Chili powder
  • Ghee
  • Fresh Cream
  1. Cut the spinach and grind it in a mixer. You may add water to make it in a paste form.
  2. Heat the oil in a pan and fry finely chopped onions till it becomes soft.
  3. Add the corriander powder, turmeric power, chilli powder, ginger garlic paste and tomatoes to the onions and fry.
  4. Add the spinach paste to the above mixture and heat it for about 10 minutes till it tastes well.
  5. In a separate pan, heat the cottage cheese cubes (paneer) in ghee till it becomes soft.
  6. Mix the cottage cheese to the spinach mixture and heat it for another 5 to 10 minutes.
  7. Add salt to taste.
  8. For dressing, add fresh cream and corriander leaves on the top.

About Abeesh Thomas

A Writer, Entrepreneur and Worshiper
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2 Responses to The Art of making Palak Paneer

  1. Jill Lama says:

    Pls can u kindly post the recipe for paneer makhani? pretty please…..

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