Category Archives: Foodie

Lunch@BluKouzina

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14th Dec, 2018, Lunch@BluKouzina

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Team Lunch at “The Bird”

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@The Bird Southern Table & Bar, Marina Bay Sands

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Dinner at Xin Wang Hong Kong Cafe

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Lunch at Manhattan Fish Market

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Valentine’s day@PasarBella

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Lunch at Marche

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Dinner at Swensen

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The Art of Making Baingan Bharta

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I tried this recipe after an office colleague got baingan bhartha for lunch. It was delicious.  To make Baingan Bharta, you need a big Egg plant. So, I got one from the Cold Storage. 1 big Egg Plant Onion – … Continue reading

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The Art of making Cabbage and Beans Thoran

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14th Sep 2013 This is one of my favorite to have with rice and curd. Cut Cabbage into thin slices. Cut beans into small pieces. Mix cabbage and beans with shallots and Turmeric and keep aside. Heat Oil + mustard … Continue reading

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The art of making Paneer Mutter Masala

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Ingredients  Paneer (Cottage Cheese) – Buy the Kohinoor/Amul brand Peas – I got the the frozen Peas. Defrost before using. Tomato – 1 Onion – 2 paneer – 15-16 cubes ginger garlic paste cummin seeds Whole garam masala = Cinnamon+Cardamom+Cloves Turmeric … Continue reading

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