Category Archives: Foodie

Dinner at Xin Wang Hong Kong Cafe

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Lunch at Manhattan Fish Market

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Valentine’s day@PasarBella

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Lunch at Marche

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Dinner at Swensen

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The Art of Making Baingan Bharta

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I thought of making this recipe after a office colleague got baingan bhartha (Egg Plant) for lunch, it was really delicious.  To make Baingan Bharta, you need a big Egg plant. So, I got one from the Cold Storage. 1 … Continue reading

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The Art of making Cabbage and Beans Thoran

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14th Sep 2013 This is one of my favorite to have with rice and curd. Cut Cabbage into thin slices. Cut beans into small pieces. Mix cabbage and beans with shallots and Turmeric and keep aside. Heat Oil + mustard … Continue reading

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The art of making Paneer Mutter Masala

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Ingredients  Paneer (Cottage Cheese) – Buy the Kohinoor/Amul brand Peas – I got the the frozen Peas. Defrost before using. Tomato – 1 Onion – 2 paneer – 15-16 cubes ginger garlic paste cummin seeds Whole garam masala = Cinnamon+Cardamom+Cloves Turmeric … Continue reading

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The Art of making Aloo Bhindi fry

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Ingredients: Okra/Lady finger (250 gm) Potatoes (2 pieces) Cummin seeds (1/2 tbsp) Asafoetida powder (optional) Mango powder (amchoor) Turmeric, Corriander, Chili powder Onions (2-3 pieces) Salt To make Aloo Bhindi fry: Heat oil in a frying pan. Add cumin seeds. … Continue reading

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The Art of making Beans Thoran (Green Beans with Coconut)

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27-Feb-2013 Yesterday, after reaching home from the office, I made the beans thoran and had it with Kachia Moru, rice and scrambled egg. It tastes great. Here is a simple recipe to make beans thoran.   Ingredients shallots garlic curry … Continue reading

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