Category Archives: Foodie

The Art of making Aloo Bhindi fry

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Ingredients: Okra/Lady finger (250 gm) Potatoes (2 pieces) Cummin seeds (1/2 tbsp) Asafoetida powder (optional) Mango powder (amchoor) Turmeric, Corriander, Chili powder Onions (2-3 pieces) Salt To make Aloo Bhindi fry: Heat oil in a frying pan. Add cumin seeds. … Continue reading

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The Art of making Beans Thoran (Green Beans with Coconut)

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27-Feb-2013 Yesterday, after reaching home from the office, I made the beans thoran and had it with Kachia Moru, rice and scrambled egg. It tastes great. Here is a simple recipe to make beans thoran.   Ingredients shallots garlic curry … Continue reading

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The Art of Making Curd Rice (Thayir sadam)

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21-Feb-2013, Thursday Yesterday, I attempted to make Thayir Sadam (Curd rice) for the first time. To my surprise, it was very simple and came out tasty. Here is the recipe.  Ingredients Mustard seed Dry Red Chili Green Chili Oil Curd … Continue reading

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Kachia Moru/Moru kachiyathu Kerala style

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I love to have the kachia moru with Rice. It’s one of my favorite. Here is the recipe to cook kachia moru and feel free to share your feedback. Curd Shallots – 3 or 4 pieces Ginger – Green Chili -3 or … Continue reading

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The Art of making Kappa and Meen Curry – Kerala food

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14-Nov-2012 Yesterday it was holiday in Singapore due to deepavali. For lunch, Geenu made delicious Kappa (tapioca) and Kerala fish (meen) curry. I had got tapioca from Mustafa and Pomphret fish from the NTUC.         Here is the receipe to make kappa and … Continue reading

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The Art of making Palak Paneer

Ingredients Spinach (Palak) Cottage Cheese (Paneer) – Kohinoor/Amul brand Green Chili Corriander leaves Ginger Garlic Paste Tomato Onions Turmeric powder/Corriander powder/Chili powder Fresh Cream – Emborg/Amul Cut the spinach and grind it in a mixer. You may add water to make … Continue reading

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The Art of making Biryani

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Onion – 2 pieces Green/Red Chilli Bay leaves, Coriander leaves Chicken masala Turmeric powder Tomato – 1 piece Garlic cut in small pieces Ginger cut in small pieces Chicken Basmati Rice salt to taste Ghee Pepper, Cardamom, and other spices Marinate chicken … Continue reading

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